Crab N' Eggs

2 oz. protein*, 1 carb, & 1 dairy per serving
   Ingredients:
  • 2 oz. cooked chunk crabmeat (crab substitute is ok)
  • ½ English muffin, toasted
  • 2½ oz. fat free cheese, shredded
  • 2 Tbl. scallion (green onion), chopped
  • 1 egg**, beaten or ½ container Egg Beaters®
  • ½ Tbl. fat free margarine
  • 1 dash hot sauce (more if you like it HOT!)

Preheat small non-stick fry pan on medium heat. Melt margarine and cook egg until almost set. Add cheese, crab, hot sauce and scallion. Cook until cheese is melted and crab is warm, then serve on the English muffin. For something REALLY different, top with a little salsa or fat free sour cream (1 Tbl.)


* Remember: You need to add 2 ½ oz. of protein for dinner!
** Limit of two eggs each week.
º To make this a complete lunch, serve with steamed veggies such as asparagus with lemon juice.





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